Exclusive essential oils developed by Caudalie contribute to the benefits of our relaxing and anti-aging treatments. All our rooms are individually decorated in a refined, simple style. When you stay here, you leave time and the modern age behind. La Table du Lavoir restaurant specializes in traditional local cuisine, while La Grand’Vigne restaurant offers a choice of gourmet and low-cal dishes, so that guests can select and combine flavors to suit their palates.

Our staff are devoted to providing efficient, attentive service. Guests always appreciate the friendliness of a private hotel combined with the attention to detail of the finest establishments.”

“Enjoy the château lifestyle amidst the vineyards” Sleep and dream in a charming luxury hotel. Come and be pampered at the Caudalie Vinothérapie spa. Savour a great chef’s cuisine and find out some of his culinary secrets. Taste top wines from Bordeaux and elsewhere.

One luxury hotel, Five atmopheres

Pamper yourself day and night in the rooms and suites … Each one is attractively decorated in an individual style.

“La Bastide des Grands Crus”
Each room pays homage to people, from coopers famous collectors, who share their passion for wine.

“Le Comptoir des Indes”
This “India Trading Post” has the atmosphere of an enduring love story that links Bordeaux, England and Asia.

“La Maison du Lièvre”
The “Hare’s House”, located between the lake and the kitchen garden, has antique furniture and white beams, but also all modern conveniences.

“L’Ile aux Oiseaux”
The superb suite is reserved for nature lovers. Located on the “Bird Island”, this charming “hut” is built on piles, and has its own pontoon … and an inimitable atmosphere.

“La Grange au Bateau”
The “Boat’s Barn” is reminiscent of the world of water that is so important in the Aquitaine Region.

La Table du Lavoir
This restaurant is a true country-inn where the grape pickers came to wash their laundry in the 19th century. The magnificient hall was reconstructed stone by stone and the former laundry beaters are used today as boards to display the dishes.

LA GRAND’VIGNE
The gastronomic restaurant takes its inspiration from the 18th century orangeries. The beautiful terrace overlooks a small lake at the foot of a vine-covered slope. This is a feast for both the eyes and the palate. You can enjoy a “têteà-tête” in front of the fi replace, or hold a meeting in a private room.

The Connoisseurs’corner
“In order to start experiencing pleasure, all it takes is to begin talking about it” said the great oenologist Emile Peynaud.

“Le French Paradox Bar”
This bar is incredibly charming and relaxing : waxed parquet floor and deep armchairs, old vines burning in the fireplace, precious bottles of great vintage wines.

“La Tour des Cigares”
This is half-Bristish, half-Cuban in atmosphere … You can enjoy the finest Havana cigars looking out over a splendid panorama of vines and châteaux. Wisps of bluish smoke rise towards the wooden beams while a very old Cognac warms up in a brandy glass.

The Cellar
Our head wine waiter, watches lovingly over his 16.000 bottles and is always glad to help clients with their choice of wine. He works closely with our Chef to strike the perfect balance between wine and food.

Vinothérapie Spa
The Caudalie Vinothérapie® spa offers a program of exclusive treatments in an environment of rare beauty. The refined atmosphere of the treatment rooms, the clever blend of wood and stone, and the size of the building which is reminiscent of old tobacco kilns; all were designed to harmonize perfectly with the great landscapes of the vineyards and give the relaxation lounges a distinctive style. The treatments are unique to the world, combining the virtues of naturally hot spring water drawn from 1771 feet under the earth – rich in minerals and oligo-elements – with the most recent scientific discoveries as to the benefits of the vine and its grape.

Activities
There is an impressive choice of activities from which to choose :

Other than the Vinothérapie treatment, you can visit neighbouring great growth châteaux by bicycle or limousine, as well as estates in the Médoc, Sauternes, Pomerol, or Saint-Emilion regions.

On site :
- Guided tour of château Smith Haut Lafitte
- Heated outdoor swimming pool (25 meters)
- Outside jacuzzi
- Gym
- 3-hole golf course
- Tennis
- Mountainbike
- Jogging circuit
- Helicopter landingpad

On request :
- Cooking courses with Chef Franck Salein
- Tasting courses with our Chef Sommelier
- Châteaux tours (Graves, Pomerol, Saint-Emilion, Sauternes …)
- Tours of Bordeaux city
- Visits of Arcachon Bay with typical boats
- Reservations at one of Aquitaine’s 50 golf courses

AMENITIES AND SERVICES

- 40 rooms
- 9 suites
- Air conditioning
- Television
- DVD player
- Mini bar
- In-room safe
- Hair drier
- Telephone
- Wireless internet access
- Business center
- Credit cards accepted : Visa, MasterCard, American Express, Diners Club.

ACCESS

“Highway Toulouse Langon” A 62.
Take the exit n°1 “Martillac, Site Montesquieu”.
Take the direction of Martillac, after the fourth roundabout, take the first road on the right in direction of Les Sources de Caudalie.

ADDRESS

Les Sources de Caudalie
Chemin de Smith Haut Lafitte
33650 BORDEAUX-MARTILLAC – FRANCE
Tél: 33 (0) 5 57 83 83 83 – Fax : 33 (0)5 57 83 83 84
USA Phone: 1-888-465-8383

www.sources-caudalie.com

Location: click

Provided by gh consulting – gordian hense

Le Meurice has been around for over two centuries, and its current clientele as well as its historical patrons speak for its significance in Paris. The history of the hotel begins in 1771 in Calais, where upper class British travelers on their way to Paris would arrive after crossing the Straits of Dover. There, an enterprising regional postmaster,
Charles-Augustin Meurice (1739-1820), welcomed them to French shores, putting them up in his Calais coach inn, and arranging rides to Paris aboard his coach service. It was a 36-hour trip, and Meurice built a second coach inn in Paris in 1817 to welcome the weary travelers upon arrival. Le Meurice moved in 1835 to its present site, one of the most fashionable locales of the city, overlooking the historic Tuileries Garden.

Over the years, the Paris hotel developed a reputation for lavish entertainment, with dinners lasting from eight in the evening until eight the next morning. One guest recalled a luncheon “where they only served hard-boiled eggs from the rarest birds, ranging from partridge eggs to swan eggs.”

Because so many British travelers stayed at Le Meurice where all the staff spoke English, by the 19th century the hotel was nicknamed “City of London.” English author W. M. Thackeray once wrote, “If you don’t speak a word of French, if you like English comfort, clean rooms, breakfast and maîtres d’hôtel; if in a foreign land, you want your fellow countrymen around you, your brown beer, your friend and your cognac – and your water – do not listen to any of the messengers but with your best British accent cry heartily: ‘Meurice!’ and immediately, someone will come forward to drive you straight to the rue de Rivoli.”

The hotel of kings and queens

The hotel’s fame grew during the century. A newspaper clipping from 1855 mentions that Queen Victoria stayed at Le Meurice while in Paris. Russian composer Peter llitch Tchaikovsky stayed at the Meurice when giving a concert nearby. Toward the end of the century, the hotel’s regular clients were the elite aristocracy. A limited liability company named the “Hôtel Meurice” was formed in 1898 to own and operate the hotel. Arthur Millon, who headed the new company, and his director, Mr. Schwenter, responded to the expectations of their privileged guests by providing luxurious facilities and by undertaking a major renovation of the property in 1905.

The extensive two-year renovation and enlargement gave the property its modern day appearance and amenities such as individual private baths. The renovation cost 8 million francs – a princely sum for the time. The investment clinched the hotel’s appeal to a privileged clientele, however.

During the renovation, the workers took in a stray dog, a greyhound. It was adopted by the hotel’s personnel and thus became its mascot. A second greyhound was added to accompany the first, forming the emblem of Le Meurice that is still the symbol throughout the hotel today.

The King of Spain, Alphonse XIII, was one of the first people to book rooms at Le Meurice after the completed 1905-1907 renovation. He stayed regularly in Suite 106-8, bringing his own furniture. The King of Montenegro, the Prince de Galles, King George VI, French President Doumergue, the Sultan of Zanzibar, the Maharaja of Jaïpur, and the Grand Duchess of Russia also were regular guests of the hotel, which came to be called the Hôtel des Rois (Hotel of the Kings).

While dining on the 18th of October, 1908, King Alphonse XIII and his queen enjoyed this menu:

Consommé Viveur
Turbotin au Champagne
Cassolettes de Queues d’Ecrevisse
Coeur de Filet de Boeuf La Vallière
Cailles aux Feuilles de Vigne
Salade Française
Soufflé Tolédo
Gourmandises

The crème de la crème of Parisian society would gather on the seventh floor of the hotel to dine in the Roof Garden restaurant, or to bask in the natural light streaming through the glass roof of the Louis XVI lounge. The hotel also organized theater performances inside the establishment, such as “Cyrano de Bergerac” in 1912.

During World War I, the hotel closed for several months and it served for a time as a hospital for wounded soldiers.

The 1920s to World War II

At the beginning of the 1920s, Le Meurice’s international reputation sparkled. Media were impressed by the hotel’s elaborate Louis XVI décor. Mr. Schwenter advertised abroad, helping to develop tourism in France. He was rewarded in 1923 when he became Chevalier de la Légion d’Honneur, and in 1931, an Officier de la Légion d’Honneur. Picasso and his wife Olga Koklova selected Le Meurice to host their wedding dinner. In 1925, there was no hesitation as to which hotel King Albert would choose .

Stylish ads from the 1920s showed a conspicuously upper-crust clientele dining and dancing in the Meurice’s rooftop garden, overlooking the glamour of nighttime Paris. A number of rulers have found comfort at Le Meurice after leaving or being forced from their seats of power. In 1931, after Alphonse XIII was dethroned, he took refuge at Le Meurice under the name of the Duc de Tolède with all of the royal family. The Duke and Duchess of Windsor also retreated to Le Meurice. The King of Montenegro checked in after being chased from his kingdom, and the Shah of Iran was actually dethroned during his stay at Le Meurice !

Until the 1950s, the Parisian press regularly chronicled the comings and goings of aristocracy from countries ranging from Austria to Zanzibar. Famous guests have included President Franklin Delano Roosevelt, the Dukes and Duchesses of Windsor, Kent, York, and Marlborough; the Baron de Rothschild, Sir Anthony Eden; and the rulers of Belgium, Bulgaria, Denmark, Greece, Iran, Italy, Serbia, Montenegro, Jordan, Romania, Russia, and Thailand.

After the war

In 1947, Le Meurice undertook another restoration, and, once again, attracted the international clientele that it had before the war.

In 1965, the Salon Louis XVI was transformed into the Salon des Quatre Saisons; its glass roof was replaced with a painted ceiling that represented the vault of heaven and four statues symbolizing the seasons were installed.

The Dali anecdotes

One of the hotel’s most outrageous guests was the surrealist painter Salvador Dali, who spent at least one month per year at Le Meurice. His behavior could also be surrealistic: once he demanded that a herd of sheep be brought to his room, and upon their arrival, Dali took out his pistol and shot at them. Luckily, the gun was filled with blank bullets.

Another time, he requested a horse. Yet another time, he asked the staff to capture flies for him in the Tuileries Gardens, paying them five francs per fly. Dali was a regular at Le Meurice. He became close to certain members of the staff, whom he would give autographed lithographs of his work as a Christmas tip.

Florence Jay Gould

In the 1970s, Florence Jay Gould (wife of railroad magnate and financier Jay Gould) lived at Le Meurice and organized literary luncheons there. She created two literary prizes and developed the hotel’s reputation as a magnet for the literary set, which included André Gide, François Mauriac, and the young Roger Nimier. The hotel maintains its connection with leading writers today.

Notable Guests

Artists, writers, musicians, and intellectuals who have stayed at Le Meurice include Giorgio de Chirico, Rudyard Kipling, Walter Lippmann, Yehudi Menuhin, Liza Minnelli, Seiji Ozawa, Anne-Sophie Mutter, and Placido Domingo. Past guests also include film stars and directors such as Orson Welles, Franco Zeffirelli, Fernandel, Mike Todd, Eddie Fisher, Ginger Rogers, Yul Brynner, Elizabeth Taylor, and Richard Burton. The Meurice’s sumptuous décor has also been a setting for several films, including Mata Hari and Julia, directed by Fred Zinnemann and starring Jane Fonda. The hotel’s salons have hosted many of high society’s celebrations, including Coco Chanel’s glittering receptions in the 1930s. Parisian houses of haute couture including Chanel and Guy Laroche have staged receptions and fashion shows in the Meurice’s salons.

Celebrity royals prefer Le Meurice today, a testament to the hotel’s continued status as the accommodation of choice in the City of Lights. Its tradition of unsurpassed beauty, attention to detail, and excellent services sustains its popularity and prestige.

For further information on Le Meurice, please contact:

Le Meurice
228 rue de Rivoli – 75001, Paris, France
Tel: + 33 1 44 58 10 28
Fax: + 33 1 44 58 10 19

www.lemeurice.com

Provided by gh consulting – gordian hense